Sunday night while Phil and I were at the grocery store buying food for the week (it was a pretty good time as it was because Phil got his first paycheck and we began to buy some less vital things that cost some money but will last a long time like spices and stuff...) we decided that one night this week we would do a little group cooking and make some sweet Italian meal. Well, as we were thinking we decided we were gonna get a little crazy and try something we'd never really heard of or had a recipe for. Citrus Pasta was in the works... There was chicken, vegetables, fruit, and pasta. That's all the more specific I am at liberty to get at this point. We told a few people including Phil's mom and a few ladies who work at the bank with him. Everyone seemed to be a bit excited to see if we could pull it off, or if it would simply turn into something to fill the bottom of the trash can with. So, last night was the night. We both went home from work and right into the kitchen. About an hour or so later we were pretty sure that what we'd made looked spectacular, but we were yet to try it. We did up the dining room nice, with the table cloth and a glass of white wine, silver wear and napkins along with a few candles; Rosie Thomas as background music... After we prayed that God would guard our stomachs for this adventure in the works we promised that we wouldn't say anything or pass judgment for 5 bites. And the eating began. Oh! It was so so good! In fact, it was better than I think either of us had planned on it being. Our citrus pasta was entrancing. Complex to the pallet because of all the different ingredients in it, there was something different about each bite. It was also nice and sweet, but not like a candy where it got to be too much after a bit. The presentation was good with all of the different colored fruit and vegetables over the bowtie pasta. So, in conclusion, if you come visit us, there's a good chance we could break out the secret recipe and let you try it for yourself. Citrus Pasta... MMM MMM.
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